Concepedia

Ashley Han

AH

8

Publications

393

Citations

8

H-Index

2010

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Baylor University

Skyline High School

University of Massachusetts Amherst

Ashley Han is an author at University of Arkansas at Fayetteville specializing in food chemistry, engineering, and health sciences.

Top concepts

EngineeringFood ChemistryHealthMedicineNutritionBiochemistryCrop ScienceFood QualityGrain SciencePublic Health

Publications per year

2010–2023

8

Publications

8

Physical Structures in Soybean Oil and Their Impact on Lipid Oxidation

Bingcan Chen, Ashley Han, David Julian McClements et al. · Journal of Agricultural and Food Chemistry · 2010 · 104 citations

Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox

Bingcan Chen, Ashley Han, Mickaël Laguerre et al. · Food & Function · 2011 · 94 citations

Food Chemistry, Lipid Analysis, Biochemistry +12

Blue lighting decreases the amount of food consumed in men, but not in women

Sungeun Cho, Ashley Han, Michael H. Taylor et al. · Appetite · 2014 · 56 citations

Medicine, Nutrition, Public Health Nutrition +1

Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins.

Anthony Clark, Bhupendra K. Soni, Brendan Sharkey et al. · LWT · 2022 · 45 citations · Full text

Nutrition, Plant Proteins, Engineering +19

Estimate the incubation period of coronavirus 2019 (COVID-19)

Ke Men, Yihao Li, Xia Wang et al. · Computers in Biology and Medicine · 2023 · 31 citations · Full text

Incubation Period, Virus Epidemiology, Covid-19 Pandemic +6

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