Concepedia
Statistics
Publications
136
Citations
8.8K
H-Index
57
Active since
2010
Affiliations
North Dakota State University(Current)
Edward T. Schafer Agricultural Research Center
University of Massachusetts Amherst
Dakota State University
Wells Fargo (United States)
Bingcan Chen is an author at North Dakota State University specializing in food science, agriculture, and biochemistry.
Publications per year
2010–2025
Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate
Zili Gao, Peiyi Shen, Jae‐Bom Ohm et al. · Food Research International · 2020 · 352 citations
Agriculture, Biochemistry, Food Science +14
Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
Leqi Cui, Nonoy Bandillo, Yechun Wang et al. · Food Hydrocolloids · 2020 · 277 citations
Life Sciences, Crop Sciences, Plant Sciences +14
Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties
Liuyi Chang, Nonoy Bandillo, Jae‐Bom Ohm et al. · Food Hydrocolloids · 2021 · 249 citations
Life Sciences, Biochemistry, Plant Sciences +17
Pea protein isolate-gum Arabic Maillard conjugates improves physical and oxidative stability of oil-in-water emulsions
Fengchao Zha, Shiyuan Dong, Jiajia Rao et al. · Food Chemistry · 2019 · 241 citations
Agriculture, Food Science, Nutritional Sciences +13
Pea protein isolate–high methoxyl pectin soluble complexes for improving pea protein functionality: Effect of pH, biopolymer ratio and concentrations
Bingcan Chen, Jiajia Rao · Food Hydrocolloids · 2018 · 234 citations
Life Sciences, Biochemistry, Plant Biology +14
1–5 of 136