Jae‐Bom Ohm

Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate

Zili Gao, Peiyi Shen, Lan Yang et al. · Food Research International · 2020 · 325 citations

Food Chemistry, Engineering, Biochemistry +9

Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH

Leqi Cui, Nonoy Bandillo, Yechun Wang et al. · Food Hydrocolloids · 2020 · 260 citations

Engineering, Biochemistry, Botany +12

Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties

Liuyi Chang, Lan Yang, Nonoy Bandillo et al. · Food Hydrocolloids · 2021 · 225 citations

Plant Proteins, Functional Properties, Biochemistry +10

Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate

Lan Yang, Minwei Xu, Jae‐Bom Ohm et al. · Food Chemistry · 2018 · 164 citations

Food Chemistry, Food Colloid, Engineering +10

Phase behavior and complex coacervation of concentrated pea protein isolate-beet pectin solution

Lan Yang, Jae‐Bom Ohm, Bingcan Chen et al. · Food Chemistry · 2019 · 120 citations

Food Chemistry, Concentrated Pea, Engineering +10