Liuyi Chang

Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties

Liuyi Chang, Lan Yang, Nonoy Bandillo et al. · Food Hydrocolloids · 2021 · 225 citations

Plant Proteins, Functional Properties, Biochemistry +10

Structural, functional properties, and volatile profile of hemp protein isolate as affected by extraction method: Alkaline extraction–isoelectric precipitation vs salt extraction

Baochen Fang, Liuyi Chang, Jae‐Bom Ohm et al. · Food Chemistry · 2022 · 88 citations

Purification Method, Biochemistry, Separation Science +13

Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments

Uyory Choe, Liuyi Chang, Jae‐Bom Ohm et al. · Food Hydrocolloids · 2022 · 54 citations

Engineering, Biochemistry, Natural Sciences +9

Interfacial, and emulsifying properties nexus of green pea protein fractions: Impact of pH and salt

Liuyi Chang, Lan Yang, Bingcan Chen et al. · Food Hydrocolloids · 2023 · 44 citations

Food Chemistry, Food Colloid, Biochemistry +8

Fractionation, Structural Characteristics, Functionality, Aromatic Profile, and In Vitro Digestibility of Lentil (<i>Lens culinaris</i>) Proteins

Liuyi Chang, Zixuan Gu, Nonoy Bandillo et al. · ACS Food Science & Technology · 2023 · 29 citations