Uyory Choe

Modification of physicochemical, functional properties, and digestibility of macronutrients in common bean (Phaseolus vulgaris L.) flours by different thermally treated whole seeds

Uyory Choe, Juan M. Osorno, Jae‐Bom Ohm et al. · Food Chemistry · 2022 · 58 citations

Agriculture, Food Science, Nutritional Sciences +16

Structure modification, functionality and interfacial properties of kidney bean (Phaseolus vulgaris L.) protein concentrate as affected by post-extraction treatments

Uyory Choe, Liuyi Chang, Jae‐Bom Ohm et al. · Food Hydrocolloids · 2022 · 56 citations

Agriculture, Biochemistry, Food Science +16

Chemical Composition of Turmeric (Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities

Huan Wu, Zhihao Liu, Yaqiong Zhang et al. · Foods · 2024 · 48 citations · Full text

Agriculture, Food Science, Microbiology +12

Chemical Compositions of Cold-Pressed Broccoli, Carrot, and Cucumber Seed Flours and Their in Vitro Gut Microbiota Modulatory, Anti-inflammatory, and Free Radical Scavenging Properties

Uyory Choe, Yanfang Li, Boyan Gao et al. · Journal of Agricultural and Food Chemistry · 2018 · 34 citations

Agriculture, Food Science, Nutritional Sciences +15

Chemical profile and in vitro gut microbiota modulatory, anti-inflammatory and free radical scavenging properties of chrysanthemum morifolium cv. Fubaiju

Yanfang Li, Yiming Hao, Boyan Gao et al. · Journal of Functional Foods · 2019 · 32 citations · Full text

Life Sciences, Biochemistry, Microbiology +16