Boyan Gao

Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties

Yanfang Li, Puyu Yang, Yinghua Luo et al. · Food Chemistry · 2019 · 166 citations

Chemical Compositions, Medicine, Phytochemical +6

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

Pu Jing, Tian Ye, Haiming Shi et al. · Food Chemistry · 2011 · 161 citations

Phytochemical, China-grown Pomegranate Seeds, Oxidative Stress

Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry

Qin Zhou, Boyan Gao, Zhang Xi et al. · Food Chemistry · 2013 · 138 citations

Food Chemistry, Lipid Analysis, Engineering +12

Acute oral toxicity of 3-MCPD mono- and di-palmitic esters in Swiss mice and their cytotoxicity in NRK-52E rat kidney cells

Man Liu, Boyan Gao, Qin Fang et al. · Food and Chemical Toxicology · 2012 · 86 citations

Acute Oral Toxicity, Di-palmitic Esters, Swiss Mice +9

Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples

Xiaowei Zhang, Pingping Shang, Qin Fang et al. · LWT · 2013 · 82 citations

Food Chemistry, Nutrition, Inflammation +7