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AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryInflammationAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsOxidative Stress In InflammationSeed Nutritional CompositionAnti-inflammatory Natural ProductsAnti-inflammatory ResponseDietary AntioxidantsPhytochemical CompositionPlant Extract AntioxidantsSeed Antioxidant CompoundsSeed Antioxidants
24
Aging: A Theory Based on Free Radical and Radiation Chemistry
Denham Harman · Journal of Gerontology · 1956 · 8.5K citations
Natural Sciences, Chemistry, Aging +16
Antioxidant properties of phenolic compounds
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations
Agriculture, Biochemistry, Chemistry +14