Haiqiu Huang

Isolation and Characterization of Two Flavonoids, Engeletin and Astilbin, from the Leaves of Engelhardia roxburghiana and Their Potential Anti-inflammatory Properties

Haiqiu Huang, Zhihong Cheng, Haiming Shi et al. · Journal of Agricultural and Food Chemistry · 2011 · 141 citations

Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet

Haiqiu Huang, Xiaojing Jiang, Zhenlei Xiao et al. · Journal of Agricultural and Food Chemistry · 2016 · 122 citations

Nutrition, Respective Diets, High-fat Diet +19

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Junli Lv, Haiqiu Huang, Lu Yu et al. · Food Chemistry · 2011 · 120 citations

Food Chemistry, Nutraceutical Ingredient, Phenolic Composition +6

Chemical Composition of Five Commercial Gynostemma pentaphyllum Samples and Their Radical Scavenging, Antiproliferative, and Anti-inflammatory Properties

Zhuohong Xie, Wei Liu, Haiqiu Huang et al. · Journal of Agricultural and Food Chemistry · 2010 · 83 citations

Inflammation, Polyphenolics, Food Bioactive Compound +15

Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples

Xiaowei Zhang, Pingping Shang, Qin Fang et al. · LWT · 2013 · 82 citations

Food Chemistry, Nutrition, Inflammation +7