Concepedia

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Junli Lv, Haiqiu Huang, Lu Yu, Monica Whent, Yuge Niu, Haiming Shi, Thomas T. Y. Wang, Devanand L. Luthria, Denys J. Charles, Liangli Yu

Food Chemistry · 2011 · 120 citations · 43 references

DOI

Concepts

References

43

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao et al. · Journal of Agricultural and Food Chemistry · 1998 · 3.9K citations

, , +17

The antioxidants of higher plants

Richard A. Larson · Phytochemistry · 1988 · 2K citations

, , +12

Absence of Monocyte Chemoattractant Protein-1 Reduces Atherosclerosis in Low Density Lipoprotein Receptor–Deficient Mice

Long Gu, Yoshikatsu Okada, Steven K. Clinton et al. · Molecular Cell · 1998 · 1.6K citations · Full text

, , +12

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations

, , +14

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

Smith-Palmer, Fyfe · Letters in Applied Microbiology · 1998 · 1K citations

, , +14