Haiming Shi

Antioxidant Compounds from Propolis Collected in Anhui, China

Haisha Yang, Yuqiong Dong, Hui-Jing Du et al. · Molecules · 2011 · 175 citations · Full text

Agriculture, Food Science, Ethnobotany +11

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

Pu Jing, Tian Ye, Haiming Shi et al. · Food Chemistry · 2011 · 163 citations

Agriculture, Nutritional Sciences, Plant Sciences +15

Chemical profiling of triacylglycerols and diacylglycerols in cow milk fat by ultra-performance convergence chromatography combined with a quadrupole time-of-flight mass spectrometry

Qin Zhou, Boyan Gao, Zhang Xi et al. · Food Chemistry · 2013 · 139 citations

Life Sciences, Biochemistry, Food Science +17

Phenolic composition and nutraceutical properties of organic and conventional cinnamon and peppermint

Junli Lv, Haiqiu Huang, Lu Yu et al. · Food Chemistry · 2011 · 120 citations

Agriculture, Food Science, Nutritional Sciences +16

Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese Propolis

Haiming Shi, Haisha Yang, Xiaowei Zhang et al. · Journal of Agricultural and Food Chemistry · 2012 · 96 citations

Life Sciences, Botany, Plant Sciences +14