Haisha Yang

Antioxidant Compounds from Propolis Collected in Anhui, China

Haisha Yang, Yuqiong Dong, Hui-Jing Du et al. · Molecules · 2011 · 173 citations · Full text

Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese Propolis

Haiming Shi, Haisha Yang, Xiaowei Zhang et al. · Journal of Agricultural and Food Chemistry · 2012 · 92 citations

Polyphenolics, Oxidative Stress, Food Chemistry +18

Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples

Xiaowei Zhang, Pingping Shang, Qin Fang et al. · LWT · 2013 · 82 citations

Food Chemistry, Nutrition, Inflammation +7

Two new saponins from tetraploid jiaogulan (Gynostemma pentaphyllum), and their anti-inflammatory and α-glucosidase inhibitory activities

Fei Yang, Haiming Shi, Xiaowei Zhang et al. · Food Chemistry · 2013 · 64 citations

Inflammation, Biosynthesis, Anti-inflammatory +9

Antioxidant Phenolic Compounds from the Stems of <i>Entada phaseoloides</i>

Yuqiong Dong, Haiming Shi, Haisha Yang et al. · Chemistry & Biodiversity · 2012 · 37 citations