Devanand L. Luthria

Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids.

Howard Sprecher, Devanand L. Luthria, B.S. Mohammed et al. · Journal of Lipid Research · 1995 · 516 citations · Full text

Life Sciences, Biochemistry, Cellular Metabolism +16

Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

Devanand L. Luthria, M. A. Pastor‐Corrales · Journal of Food Composition and Analysis · 2005 · 293 citations

Agriculture, Agronomy, Plant Sciences +14

Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation

Devanand L. Luthria, Sudarsan Mukhopadhyay, Donald T. Krizek · Journal of Food Composition and Analysis · 2006 · 262 citations

Agriculture, Plant Biology, Plant Sciences +17

The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

Long-Ze Lin, James M. Harnly, Marcial S Pastor‐Corrales et al. · Food Chemistry · 2007 · 236 citations

Agriculture, Food Science, Plant Sciences +12

Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

Ebiamadon Andi Brisibe, Umoren E. Umoren, Fraideh Brisibe et al. · Food Chemistry · 2009 · 224 citations

Life Sciences, Botany, Plant Sciences +15