Concepedia

Devanand L. Luthria

DL

85

Publications

5.2K

Citations

36

H-Index

1988

Active since

Affiliations

Beltsville Human Nutrition Research Center(Current)

Agricultural Research Service

The Ohio State University

Beltsville Agricultural Research Center

United States Department of Agriculture

Devanand L. Luthria is an author at Beltsville Human Nutrition Research Center specializing in food chemistry, medicine, and pharmacology.

Top concepts

MedicineFood ChemistryPharmacologyEngineeringChromatographyAnalytical ChemistryBiochemistryAgricultural EconomicsNutritionBotany

Publications per year

1988–2024

85

Publications

85

Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids.

Howard Sprecher, Devanand L. Luthria, B.S. Mohammed et al. · Journal of Lipid Research · 1995 · 509 citations · Full text

Bioorganic Chemistry, Aldo-keto Reductase, Molecular Biology +20

Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

Devanand L. Luthria, M. A. Pastor‐Corrales · Journal of Food Composition and Analysis · 2005 · 289 citations

Food Chemistry, Nutrition, Agricultural Chemistry +7

Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation

Devanand L. Luthria, Sudarsan Mukhopadhyay, Donald T. Krizek · Journal of Food Composition and Analysis · 2006 · 260 citations

Food Chemistry, Engineering, Total Phenolics +7

The polyphenolic profiles of common bean (Phaseolus vulgaris L.)

Long-Ze Lin, James M. Harnly, Marcial S Pastor‐Corrales et al. · Food Chemistry · 2007 · 231 citations · Full text

Food Chemistry, Agricultural Chemistry, Botany +4

Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

Ebiamadon Andi Brisibe, Umoren E. Umoren, Fraideh Brisibe et al. · Food Chemistry · 2009 · 221 citations

Nutrition, Nutrient Physiology, Botany +10

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