Devanand L. Luthria - Concepedia

Author

Devanand L. Luthria

Beltsville Human Nutrition Research Center

Also Known As

D L Luthria, D LUTHRIA, D Luthria, D. L. LUTHRIA, D. L. Luthria, D. Luthria, D.L. Luthria, Devanand L Luthria, Devanand L. LUTHRIA, Devanand L. Luthria

148

Publications

7.2K

Citations

H-Index

110

Concepts

All Affiliations

Beltsville Human Nutrition Research Center Agricultural Research Service The Ohio State University Beltsville Agricultural Research Center United States Department of Agriculture

About

Devanand L. Luthria is an author at Beltsville Human Nutrition Research Center specializing in food chemistry, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	20	27	1.9K
2	Engineering	13	15	1K
3	Natural Sciences	8	8	771
4	Public Health	7	7	255
5	Health Sciences	6	6	226

Devanand L. Luthria

Publications

5.2K

Citations

H-Index

Page 1

	Year	Citations
Reevaluation of the pathways for the biosynthesis of polyunsaturated fatty acids. Howard Sprecher, Devanand L. Luthria, B.S. Mohammed, Journal of Lipid Research Bioorganic ChemistryAldo-keto ReductaseMolecular BiologyChemical BiologyProtein Synthesis	1995	509
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties Devanand L. Luthria, M. A. Pastor‐Corrales Journal of Food Composition and Analysis Food ChemistryNutritionAgricultural ChemistryFood Bioactive CompoundPhenolic Acids Content	2005	289
Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation Devanand L. Luthria, Sudarsan Mukhopadhyay, Donald T. Krizek Journal of Food Composition and Analysis Food ChemistryEngineeringTotal PhenolicsAgricultural EconomicsPhenolic Acids	2006	260
The polyphenolic profiles of common bean (Phaseolus vulgaris L.) Long-Ze Lin, James M. Harnly, Marcial S Pastor‐Corrales, Food Chemistry Food ChemistryAgricultural ChemistryBotanyAgricultural EconomicsPolyphenolic Profiles	2007	231
Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L. Ebiamadon Andi Brisibe, Umoren E. Umoren, Fraideh Brisibe, Food Chemistry NutritionNutrient PhysiologyBotanyArtemisia Annua LNutritional Characterisation	2009	221
Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor Devanand L. Luthria Food Chemistry Food ChemistryPhenolic CompoundsPressurized Liquid ExtractorSolvent ExtractionPhytochemistry	2007	203
Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean Devanand L. Luthria, Rima Biswas, S. Natarajan Food Chemistry Food ChemistryAgricultural ChemistryPolyphenolicsEngineeringBiochemistry	2007	177
Polyphenols content and antioxidant capacity of eggplant pulp Ajay Singh, Devanand L. Luthria, Ted Wilson, Food Chemistry Food ChemistryPolyphenols ContentPhytochemicalPolyphenolicsOxidative Stress	2008	162
Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties Devanand L. Luthria, Yingjian Lu, K.M. Maria John Journal of Functional Foods	2015	133
Influence of Sample Preparation on Assay of Phenolic Acids from Eggplant Devanand L. Luthria, Sudarsan Mukhopadhyay Journal of Agricultural and Food Chemistry	2005	131

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