Concepedia

Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

Ebiamadon Andi Brisibe, Umoren E. Umoren, Fraideh Brisibe, Pedro M. Magalhães, Jorge Ferreira, Devanand L. Luthria, Xianli Wu, Ronald L. Prior

Food Chemistry · 2009 · 224 citations · 29 references

DOI

Concepts

References

29

A Revised Medium for Rapid Growth and Bio Assays with Tobacco Tissue Cultures

Toshio Murashige, Folke Skoog · Physiologia Plantarum · 1962 · 67.6K citations

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Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2004 · 1.7K citations

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Complete amino acid analysis of proteins from a single hydrolysate.

Robert J. Simpson, M R Neuberger, T Y Liu · Journal of Biological Chemistry · 1976 · 988 citations · Full text

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Energy and Protein Requirements. Report of a Joint FAO/WHO Ad Hoc Expert Committee. WHO Technical Report Series No. 522, 118 S., Genf 1973

Raymond A. Noack · Food / Nahrung · 1974 · 489 citations

, , +16

Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables

Theeshan Bahorun, Amitabye Luximon‐Ramma, Alan Crozier et al. · Journal of the Science of Food and Agriculture · 2004 · 396 citations

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