Pedro M. Magalhães

Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L.

Ebiamadon Andi Brisibe, Umoren E. Umoren, Fraideh Brisibe et al. · Food Chemistry · 2009 · 224 citations

Life Sciences, Botany, Plant Sciences +15

Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds

Hugo A. Martínez‐Correa, Pedro M. Magalhães, Carmen L. Queiroga et al. · The Journal of Supercritical Fluids · 2010 · 109 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents

Tábata T. Garmus, Losiane C. Paviani, Carmen L. Queiroga et al. · The Journal of Supercritical Fluids · 2013 · 93 citations

Agriculture, Botany, Plant Sciences +14

Chromosomal and morphological studies of diploid and polyploid cytotypes of Stevia rebaudiana (Bertoni) Bertoni (Eupatorieae, Asteraceae)

Vanessa Mancuso de Oliveira, Eliana Regina Forni‐Martins, Pedro M. Magalhães et al. · Genetics and Molecular Biology · 2004 · 76 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

Composition and antimalarial activity of extracts of Curcuma longa L. obtained by a combination of extraction processes using supercritical CO2, ethanol and water as solvents

Hugo A. Martínez‐Correa, Julia T. Paula, Ana Carolina A. V. Kayano et al. · The Journal of Supercritical Fluids · 2016 · 70 citations

Pharmacy, Medicinal Chemistry, Pharmacology +12