Julia T. Paula - Concepedia

Author

Julia T. Paula

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

J. Paula, Joyce de Paula, Julia T. Paula, Julia Teixeira de Paula, Julia T․ Paula, Paula, Julia T.

Publications

526

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade Federal de Mato Grosso Universidad Nacional de Colombia

About

Julia T. Paula is an author at Universidade Estadual de Campinas (UNICAMP) specializing in chromatography, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	225
2	Medicine	3	3	53
3	Health Sciences	2	2	56
4	Natural Sciences	1	1	15
5	Biochemistry	1	1	15

Julia T. Paula

Publications

519

Citations

H-Index

Page 1

	Year	Citations
Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes Maria del Pilar Garcia-Mendoza, Julia T. Paula, Losiane C. Paviani, LWT Solvent ExtractionMango Peel By-productSupercritical Fluid ChromatographySolvent ProcessesSupercritical Co2	2015	115
Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtures as solvents Julia T. Paula, Losiane C. Paviani, Mary Ann Foglio, The Journal of Supercritical Fluids Food ChemistrySolvent ExtractionChemical EngineeringEngineeringSeparation Science	2013	77
Composition and antimalarial activity of extracts of Curcuma longa L. obtained by a combination of extraction processes using supercritical CO2, ethanol and water as solvents Hugo A. Martínez‐Correa, Julia T. Paula, Ana Carolina A. V. Kayano, The Journal of Supercritical Fluids Medicinal ChemistryExtraction ProcessesHerbal MedicineAntimalarial ActivityPhytochemical	2016	68
Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed using supercritical CO2, ethanol and water as solvents Julia T. Paula, Losiane C. Paviani, Mary Ann Foglio, The Journal of Supercritical Fluids Food ChemistrySolvent ExtractionChemical EngineeringEngineeringSupercritical Fluid Chromatography	2013	56
Solubility of γ-oryzanol in supercritical carbon dioxide and extraction from rice bran Raphaela Gabrí Bitencourt, Walter A. Rammazzina Filho, Julia T. Paula, The Journal of Supercritical Fluids Food ChemistrySupercritical Co2Supercritical Fluid ChromatographySupercritical Carbon DioxideSupercritical Flow	2015	33
Scale-up study of supercritical fluid extraction process for Baccharis dracunculifolia Julia T. Paula, Ana Carolina de Aguiar, Ilza Maria de Oliveira Sousa, The Journal of Supercritical Fluids Solvent ExtractionEngineeringSupercritical Fluid ChromatographyScale-up StudySupercritical Water	2015	33
Solubility of protocatechuic acid, sinapic acid and chrysin in supercritical carbon dioxide Julia T. Paula, Ilza Maria de Oliveira Sousa, Mary Ann Foglio, The Journal of Supercritical Fluids Sinapic AcidChemical EngineeringEngineeringSupercritical Fluid ChromatographySupercritical Carbon Dioxide	2016	33
Conventional and supercritical extraction of phenolic compounds from Brazilian red and green propolis Érika Saito, Patrícia Sacoda, Losiane C. Paviani, Separation Science and Technology Food ChemistryPhenolic CompoundsChemical EngineeringPolyphenolicsEngineering	2020	26
Selective fractionation of supercritical extracts from leaves of Baccharis dracunculifolia Julia T. Paula, Ilza Maria de Oliveira Sousa, Mary Ann Foglio, The Journal of Supercritical Fluids Supercritical Fluid ChromatographyBotanyBioassay-guided IsolationSelective FractionationPhytochemistry	2017	25
Influence of type of natural emulsifier and microfluidization conditions on Capsicum oleoresin nanoemulsions properties and stability Ana Carolina de Aguiar, Julia T. Paula, Jorge L. Muriel Mundo, Journal of Food Process Engineering Particle DiameterFood ColloidBiomanufacturingFood NanotechnologyHealth Sciences	2021	23

Page 1