Concepedia

Walter A. Rammazzina Filho

WA

1

Publications

33

Citations

1

H-Index

2015

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Walter A. Rammazzina Filho is an author at Universidade Tecnológica Federal do Paraná specializing in food engineering, food chemistry, and food processing.

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Publications per year

2015–2015

1

Publications

1

Solubility of γ-oryzanol in supercritical carbon dioxide and extraction from rice bran

Raphaela Gabrí Bitencourt, Walter A. Rammazzina Filho, Julia T. Paula et al. · The Journal of Supercritical Fluids · 2015 · 33 citations

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