Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtures as solvents

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

Agriculture, Botany, Plant Sciences +16

Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

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Life Sciences, Botany, Plant Sciences +17

Evaluation of wound healing properties of Arrabidaea chica Verlot extract

Michelle Pedroza Jorge, Cristiana Madjarof, Ana Lúcia Tasca Góis Ruiz et al. · Journal of Ethnopharmacology · 2008 · 160 citations

Veterinary Medicine, Surgery, Wound Healing +8

Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace

Inês J. Seabra, Mara E.M. Braga, Maria Teresa Batista et al. · The Journal of Supercritical Fluids · 2010 · 144 citations

Agriculture, Food Science, Plant Sciences +11

Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin

Edgar Uquiche, José M. del Valle, Jaime Ortíz · Journal of Food Engineering · 2004 · 127 citations · Full text

Agriculture, Food Science, Plant Sciences +8