Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin - Concepedia

Concepedia

Publication | Open Access

Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin

DOI Full Paper Access

126

Citations

39

References

2004

Year

Edgar Uquiche, José M. del Valle, Jaime Ortíz

Journal of Food Engineering

Food ChemistrySolvent ExtractionRed PepperSupercritical Fluid ChromatographyChromatographySupercritical Co2

References

	Year	Citations

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