José M. del Valle - Concepedia

Author

José M. del Valle

Pontificia Universidad Católica de Chile ORCID

Also Known As

J. M. Del Valle, J. M. del Valle, J.M. Del Valle, J.M. VALLE, J.M. del Valle, JOSE M. DEL VALLE, Jose M. Del Valle, José Manuel del Valle, José M del Valle, José M. Del Valle

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Pontificia Universidad Católica de Chile Federico Santa María Technical University Universidad de La Frontera University of Chile University of Guelph

About

José M. del Valle is an author at Pontificia Universidad Católica de Chile specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	43	1.9K
2	Health Sciences	9	9	393
3	Medicine	6	6	384
4	Natural Sciences	1	1	385
5	Public Health	1	1	12

José M. del Valle

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
An improved equation for predicting the solubility of vegetable oils in supercritical carbon dioxide José M. del Valle, José Miguel Aguilera Industrial & Engineering Chemistry Research Quantitative MethodsImproved EquationEngineeringSupercritical Fluid ChromatographyAltmetric Attention Score	1988	385
Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol Fabián A. Reyes, J. A. Mendiola, Elena Ibáñez, The Journal of Supercritical Fluids Solvent ExtractionBiomanufacturingAstaxanthin ExtractionBioenergyBiochemical Engineering	2014	159
Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin Edgar Uquiche, José M. del Valle, Jaime Ortíz Journal of Food Engineering Food ChemistrySolvent ExtractionRed PepperSupercritical Fluid ChromatographyChromatography	2004	126
Extraction of natural compounds using supercritical CO2: Going from the laboratory to the industrial application José M. del Valle The Journal of Supercritical Fluids Solvent ExtractionChemical EngineeringCarbon SequestrationEngineeringCarbonization	2014	120
Solubility of carotenoid pigments (lycopene and astaxanthin) in supercritical carbon dioxide Juan C. de la Fuente, Bernardo Oyarzún, Nathalie Quezada, Fluid Phase Equilibria Chemical EngineeringCarotenoid PigmentsEngineeringCarotenoidSupercritical Carbon Dioxide	2006	87
Matrix effects in supercritical CO2 extraction of essential oils from plant material Karina Araus, Edgar Uquiche, José M. del Valle Journal of Food Engineering Solvent ExtractionMatrix EffectsSupercritical Fluid ChromatographySupercritical FlowHeavy Oil Recovery	2008	87
Supercritical CO2 processing of pretreated rosehip seeds: effect of process scale on oil extraction kinetics José M. del Valle, Óscar Manuel Portilla Rivera, M. Mattea, The Journal of Supercritical Fluids Chemical EngineeringEngineeringSupercritical Co2 ProcessingSupercritical FlowHeavy Oil Recovery	2004	81
Particle size effects on supercritical CO<sub>2</sub> extraction of oil‐containing seeds José M. del Valle, Edgar Uquiche Journal of the American Oil Chemists Society Solvent ExtractionEngineeringSupercritical Fluid ChromatographyExtraction KineticsChemistry	2002	79
Revision: Extracción con CO2 a alta presión. Fundamentos y aplicaciones en la industria de alimentos / Review: High pressure CO2 extraction. Fundamentals and applications in the food industry José M. del Valle, José Miguel Aguilera Food Science and Technology International Solvent ExtractionEngineeringExtracción Con Co2Supercritical Fluid ChromatographyChemistry	1999	79
Extraction of boldo (Peumus boldus M.) leaves with supercritical CO2 and hot pressurized water José M. del Valle, Tim Rogalinski, Carsten Zetzl, Food Research International Solvent ExtractionChemical EngineeringEngineeringBotanySupercritical Fluid Chromatography	2004	69

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