Maria Teresa Batista

Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

Daniel J. Klionsky, Kotb Abdelmohsen, Akihisa Abe et al. · Autophagy · 2016 · 5.9K citations · Full text

Cymbopogon citratus leaves: Characterization of flavonoids by HPLC–PDA–ESI/MS/MS and an approach to their potential as a source of bioactive polyphenols

Artur Figueirinha, António Paranhos, José Pérez-Alonso et al. · Food Chemistry · 2008 · 202 citations

Bioactive Polyphenols, Polyphenolics, Food Bioactive Compound +9

Antioxidant properties of proanthocyanidins of bark decoction: a mechanism for anti-inflammatory activity

Carlos E. Gonçalves, Teresa C.P. Dinis, Maria Teresa Batista · Phytochemistry · 2004 · 176 citations · Full text

Inflammation, Biochemistry, Medicine +9

Propolis and its constituent caffeic acid suppress LPS-stimulated pro-inflammatory response by blocking NF-κB and MAPK activation in macrophages

Michelle Cristiane Búfalo, Isabel Ferreira, Gustavo Costa et al. · Journal of Ethnopharmacology · 2013 · 170 citations · Full text

Inflammation, Anti-inflammatory, Medicine +8

Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace

Inês J. Seabra, Mara E.M. Braga, Maria Teresa Batista et al. · The Journal of Supercritical Fluids · 2010 · 142 citations

Food Chemistry, Elderberry Pomace, Chemical Engineering +8