Jesus Nazareno Silva de Souza

Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region

Evaldo Martins da Silva, Jesus Nazareno Silva de Souza, Hervé Rogez et al. · Food Chemistry · 2006 · 443 citations

Amazonian Region, Botany, Medicine +8

Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: A correlation study using chemical and biological in vitro assays

Jesus Nazareno Silva de Souza, Evaldo Martins da Silva, Adeline Loir et al. · Food Chemistry · 2007 · 107 citations

Vitro Assays, Botany, Medicine +8

Chemical composition of the pulp of three typical Amazonian fruits: ara�a-boi ( Eugenia stipitata ), bacuri ( Platonia insignis ) and cupua�u ( Theobroma grandiflorum )

Hervé Rogez, Rapha�le Buxant, Éric Mignolet et al. · European Food Research and Technology · 2004 · 99 citations

Food Chemistry, Platonia Insignis, Botany +5

Identification and antioxidant activity of several flavonoids of Inga edulis leaves

Jesus Nazareno Silva de Souza, Evaldo Martins da Silva, Milton Silva et al. · Journal of the Brazilian Chemical Society · 2007 · 45 citations · Full text

Polyphenolics, Botany, Medicine +11

Supercritical adsorption of buriti oil (Mauritia flexuosa Mart.) in γ-alumina: A methodology for the enriching of anti-oxidants

M.A.E. Cunha, R. F. Neves, Jesus Nazareno Silva de Souza et al. · The Journal of Supercritical Fluids · 2011 · 27 citations

Solvent Extraction, Buriti Oil, Chemical Engineering +8