Hugo A. Martínez‐Correa

Author

Also Known As

H.A. Martínez-Correa, Henrique Correa, Hugo A. Martínez-Correa, Hugo A Martínez-Correa, Hugo A. Martinez-Correa, Hugo A. Martínez Correa, Hugo A. Martínez-Correa, Hugo A. Martínez‐Correa, Hugo Alexander Martinez Correa, Hugo Alexander Martinez Correa

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de Colombia Universidade Estadual de Campinas (UNICAMP)Instituto de Investigación en Ciencias de la Alimentación Universidad Autónoma de Madrid

About

Hugo A. Martínez‐Correa is an author at Universidad Nacional de Colombia specializing in food chemistry, pharmacology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	237
2	Medicine	2	2	43
3	Engineering	1	1	41
4	Public Health	1	1	21
5	Biochemistry	1	1	15

Hugo A. Martínez‐Correa

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil Andrea del Pilar Sánchez‐Camargo, Luis‐Felipe Gutiérrez, Sandra Milena Vargas, The Journal of Supercritical Fluids Food ChemistryAntioxidant AdditiveCarotenoidFood Bioactive CompoundSupercritical Fluid Extraction	2019	201
Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis) Andrea del Pilar Sánchez‐Camargo, Hugo A. Martínez‐Correa, Losiane C. Paviani, The Journal of Supercritical Fluids	2010	126
Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes Maria del Pilar Garcia-Mendoza, Julia T. Paula, Losiane C. Paviani, LWT Solvent ExtractionMango Peel By-productSupercritical Fluid ChromatographySolvent ProcessesSupercritical Co2	2015	115
Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds Hugo A. Martínez‐Correa, Pedro M. Magalhães, Carmen L. Queiroga, The Journal of Supercritical Fluids Phenolic CompoundsEugenia Uniflora L.Extraction ProcessPhytochemistryPhytochemical	2010	108
Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2 Faber Ariel Espinosa-Pardo, Julián Martínez, Hugo A. Martínez‐Correa The Journal of Supercritical Fluids Food ChemistrySolvent ExtractionChemical EngineeringBactris GasipaesSupercritical Fluid Chromatography	2014	86
Microwave-assisted extraction of phenolic compounds with antioxidant and anti-proliferative activities from supercritical CO2 pre-extracted mango peel as valorization strategy Andrea del Pilar Sánchez‐Camargo, Diego Ballesteros-Vivas, Luis Miguel Buelvas-Puello, LWT Phenolic CompoundsValorization StrategySupercritical Fluid ChromatographyMicrowave-assisted ExtractionPhytochemical	2020	70
Composition and antimalarial activity of extracts of Curcuma longa L. obtained by a combination of extraction processes using supercritical CO2, ethanol and water as solvents Hugo A. Martínez‐Correa, Julia T. Paula, Ana Carolina A. V. Kayano, The Journal of Supercritical Fluids Medicinal ChemistryExtraction ProcessesHerbal MedicineAntimalarial ActivityPhytochemical	2016	68
Integrated extraction process to obtain bioactive extracts of Artemisia annua L. leaves using supercritical CO2, ethanol and water Hugo A. Martínez‐Correa, Raphaela Gabrí Bitencourt, Ana Carolina A. V. Kayano, Industrial Crops and Products Solvent ExtractionBotanyBioactive ExtractsExtraction ProcessPhytochemistry	2016	51
Extracts from the leaves of Baccharis dracunculifolia obtained by a combination of extraction processes with supercritical CO2, ethanol and water Hugo A. Martínez‐Correa, Fernando Cabral, Pedro M. Magalhães, The Journal of Supercritical Fluids BotanyExtraction ProcessesBaccharis DracunculifoliaPhytochemistryPhytochemical	2011	45
Measurements and thermodynamic modeling of the solubility of squalene in supercritical carbon dioxide Hugo A. Martínez‐Correa, Daniela Caio André Gomes, Silvia Lury Kanehisa, Journal of Food Engineering Chemical EngineeringEngineeringMolecular ThermodynamicsSupercritical Fluid ChromatographyPhase Equilibrium	2009	41

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