Hugo A. Martínez‐Correa

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Publications

Citations

1.2K

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Active since

2009

Affiliations

Universidad Nacional de Colombia(Current)

Universidade Estadual de Campinas (UNICAMP)

Instituto de Investigación en Ciencias de la Alimentación

Universidad Autónoma de Madrid

Hugo A. Martínez‐Correa is an author at Universidad Nacional de Colombia specializing in agriculture, food science, and supercritical fluid extraction.

ORCID

Publications per year

2009–2024

Publications

Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil

Andrea del Pilar Sánchez‐Camargo, Luis‐Felipe Gutiérrez, Sandra Milena Vargas et al. · The Journal of Supercritical Fluids · 2019 · 210 citations

Agriculture, Food Science, Nutritional Sciences +13

Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

Andrea del Pilar Sánchez‐Camargo, Hugo A. Martínez‐Correa, Losiane C. Paviani et al. · The Journal of Supercritical Fluids · 2010 · 131 citations

Agriculture, Biochemistry, Food Chemistry +13

Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes

Maria del Pilar Garcia-Mendoza, Julia T. Paula, Losiane C. Paviani et al. · LWT · 2015 · 116 citations

Agriculture, Plant Sciences, Food Processing +7

Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds

Hugo A. Martínez‐Correa, Pedro M. Magalhães, Carmen L. Queiroga et al. · The Journal of Supercritical Fluids · 2010 · 109 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2

Faber Ariel Espinosa-Pardo, Julián Martínez, Hugo A. Martínez‐Correa · The Journal of Supercritical Fluids · 2014 · 87 citations

Agriculture, Food Science, Plant Sciences +10

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