Hugo A. Martínez‐Correa

Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil

Andrea del Pilar Sánchez‐Camargo, Luis‐Felipe Gutiérrez, Sandra Milena Vargas et al. · The Journal of Supercritical Fluids · 2019 · 201 citations

Food Chemistry, Antioxidant Additive, Carotenoid +7

Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

Andrea del Pilar Sánchez‐Camargo, Hugo A. Martínez‐Correa, Losiane C. Paviani et al. · The Journal of Supercritical Fluids · 2010 · 126 citations

Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes

Maria del Pilar Garcia-Mendoza, Julia T. Paula, Losiane C. Paviani et al. · LWT · 2015 · 115 citations

Solvent Extraction, Mango Peel By-product, Supercritical Fluid Chromatography +2

Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds

Hugo A. Martínez‐Correa, Pedro M. Magalhães, Carmen L. Queiroga et al. · The Journal of Supercritical Fluids · 2010 · 108 citations

Phenolic Compounds, Eugenia Uniflora L., Extraction Process +4

Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2

Faber Ariel Espinosa-Pardo, Julián Martínez, Hugo A. Martínez‐Correa · The Journal of Supercritical Fluids · 2014 · 86 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +5