Julián Martínez

Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Ana Paula da Fonseca Machado, José Luis Pasquel‐Reátegui, Gerardo F. Barbero et al. · Food Research International · 2015 · 266 citations

Food Chemistry, Solvent Extraction, Conventional Methods +9

Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition

Kátia S. Andrade, Ricardo T. Gonçalvez, Marcelo Maraschin et al. · Talanta · 2011 · 241 citations

Food Chemistry, Solvent Extraction, Engineering +8

Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

Juliana Paes, Raquel Dotta, Gerardo F. Barbero et al. · The Journal of Supercritical Fluids · 2014 · 234 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +9

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Andressa Mara Baseggio et al. · The Journal of Supercritical Fluids · 2016 · 193 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +8

Subcritical water extraction of flavanones from defatted orange peel

Daniel Lachos‐Perez, Andressa Mara Baseggio, P.C. Mayanga-Torres et al. · The Journal of Supercritical Fluids · 2018 · 181 citations

Food Chemistry, Solvent Extraction, Supercritical Fluid Chromatography +5