José Luis Pasquel‐Reátegui

Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Ana Paula da Fonseca Machado, José Luis Pasquel‐Reátegui, Gerardo F. Barbero et al. · Food Research International · 2015 · 275 citations

Agriculture, Food Science, Plant Sciences +17

Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound

José Luis Pasquel‐Reátegui, Ana Paula da Fonseca Machado, Gerardo F. Barbero et al. · The Journal of Supercritical Fluids · 2014 · 157 citations

Agriculture, Biochemistry, Food Science +7

Phenolics and carotenoids recovery from agroindustrial mango waste using microwave‐assisted extraction: Extraction and modeling

Eliana Marcela Vélez‐Erazo, José Luis Pasquel‐Reátegui, Oscar Humberto Dorronsoro‐Guerrero et al. · Journal of Food Process Engineering · 2021 · 32 citations

Agriculture, Agronomy, Food Science +14

Production of copaiba (Copaifera officinalis) oleoresin particles by supercritical fluid extraction of emulsions

José Luis Pasquel‐Reátegui, Flavia P. Fernandes, Philipe dos Santos et al. · The Journal of Supercritical Fluids · 2018 · 12 citations

Engineering, Biochemistry, Pharmaceutical Analysis +9

Production of Copaiba oleoresin particles from emulsions stabilized with modified starches

José Luis Pasquel‐Reátegui, Francisco Manuel Barrales, Camila A. Rezende et al. · Industrial Crops and Products · 2017 · 11 citations

Agriculture, Chemical Engineering, Food Science +11