Camila A. Rezende

Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility

Camila A. Rezende, Marisa Aparecida de Lima, Priscila Maziero et al. · Biotechnology for Biofuels · 2011 · 578 citations · Full text

Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound

Philipe dos Santos, Ana Carolina de Aguiar, Gerardo F. Barbero et al. · Ultrasonics Sonochemistry · 2014 · 168 citations

Food Chemistry, Malagueta Pepper, Supercritical Fluid Chromatography +1

Pure, stable and highly antioxidant lignin nanoparticles from elephant grass

Henrique C. Trevisan, Camila A. Rezende · Industrial Crops and Products · 2020 · 160 citations

Chemical Engineering, Engineering, Elephant Grass +4

Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound

José Luis Pasquel‐Reátegui, Ana Paula da Fonseca Machado, Gerardo F. Barbero et al. · The Journal of Supercritical Fluids · 2014 · 156 citations

Food Chemistry, Supercritical Fluid Chromatography, Antioxidant Compounds +2

Efficient sugar production from sugarcane bagasse by microwave assisted acid and alkali pretreatment

Zongyuan Zhu, Camila A. Rezende, Rachael Simister et al. · Biomass and Bioenergy · 2016 · 154 citations · Full text

Biomass Conversion, Engineering, Bioenergy +9