Camila A. Rezende - Concepedia

Author

Camila A. Rezende

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

C A Rezende, C. A. REZENDE, C. A. Rezende, C.A. Rezende, Camila A Rezende, Camila A. Rezende, Camila A. de Rezende, Camila Alves Rezende, Camila Alves de Rezende, Camila Rezende

121

Publications

4.9K

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidade de São Paulo Universidade Federal de São Carlos University of York Universidad de Cádiz

About

Camila A. Rezende is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	28	42	2.3K
2	Health Sciences	11	11	600
3	Applied Physics	5	5	213
4	Medicine	3	3	102
5	Natural Sciences	2	2	28

Camila A. Rezende

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility Camila A. Rezende, Marisa Aparecida de Lima, Priscila Maziero, Biotechnology for Biofuels	2011	578
Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound Philipe dos Santos, Ana Carolina de Aguiar, Gerardo F. Barbero, Ultrasonics Sonochemistry Food ChemistryMalagueta PepperSupercritical Fluid ChromatographySupercritical Co2	2014	168
Pure, stable and highly antioxidant lignin nanoparticles from elephant grass Henrique C. Trevisan, Camila A. Rezende Industrial Crops and Products Chemical EngineeringEngineeringElephant GrassChemistryLignin	2020	160
Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound José Luis Pasquel‐Reátegui, Ana Paula da Fonseca Machado, Gerardo F. Barbero, The Journal of Supercritical Fluids Food ChemistrySupercritical Fluid ChromatographyAntioxidant CompoundsPhytochemicalSupercritical Co2	2014	156
Efficient sugar production from sugarcane bagasse by microwave assisted acid and alkali pretreatment Zongyuan Zhu, Camila A. Rezende, Rachael Simister, Biomass and Bioenergy Biomass ConversionEngineeringBioenergyHealth SciencesBiorefinery Product	2016	154
Effects of pretreatment on morphology, chemical composition and enzymatic digestibility of eucalyptus bark: a potentially valuable source of fermentable sugars for biofuel production – part 1 Marisa Lima, Gabriela B Lavorente, Hana KP da Silva, Biotechnology for Biofuels	2013	142
Valorization of coffee industry residues by subcritical water hydrolysis: Recovery of sugars and phenolic compounds P.C. Mayanga-Torres, Daniel Lachos‐Perez, Camila A. Rezende, The Journal of Supercritical Fluids Phenolic CompoundsSolvent ExtractionChemical EngineeringEngineeringSubcritical Water Hydrolysis	2016	126
Fundamentals of cellulose lightweight materials: bio-based assemblies with tailored properties Elisa S. Ferreira, Camila A. Rezende, Emily D. Cranston Green Chemistry Materials ScienceLightweight MaterialsEngineeringSelf-assemblyMechanical Engineering	2021	123
Evaluating the composition and processing potential of novel sources of Brazilian biomass for sustainable biorenewables production Marisa Lima, Leonardo D. Gómez, Clare Steele‐King, Biotechnology for Biofuels	2014	113
Structural and compositional changes in sugarcane bagasse subjected to hydrothermal and organosolv pretreatments and their impacts on enzymatic hydrolysis Melissa C. Espirito Santo, Camila A. Rezende, Oigres Daniel Bernardinelli, Industrial Crops and Products EngineeringBioenergyBiochemical EngineeringBiotechnologyCompositional Changes	2018	111

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