Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound - Concepedia

Concepedia

Publication | Closed Access

Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound

168

Citations

37

References

2014

Year

Philipe dos Santos, Ana Carolina de Aguiar, Gerardo F. Barbero, Camila A. Rezende, Julián Martínez

Ultrasonics Sonochemistry

Food ChemistryMalagueta PepperSupercritical Fluid ChromatographySupercritical Co2

References

	Year	Citations

Page 1