Gerardo F. Barbero

Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Ana Paula da Fonseca Machado, José Luis Pasquel‐Reátegui, Gerardo F. Barbero et al. · Food Research International · 2015 · 275 citations

Agriculture, Food Science, Plant Sciences +17

Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

Juliana Paes, Raquel Dotta, Gerardo F. Barbero et al. · The Journal of Supercritical Fluids · 2014 · 241 citations

Agriculture, Food Science, Plant Sciences +14

Ultrasound-assisted extraction of capsaicinoids from peppers

Gerardo F. Barbero, Ali Liazid, Miguel Palma et al. · Talanta · 2008 · 231 citations · Full text

Agriculture, Food Science, Fruit Science +6

Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

Estrella Espada-Bellido, Marta Ferreiro‐González, Ceferino Carrera et al. · Food Chemistry · 2016 · 227 citations · Full text

Agriculture, Food Science, Plant Sciences +11

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Andressa Mara Baseggio et al. · The Journal of Supercritical Fluids · 2016 · 200 citations

Agriculture, Botany, Food Science +13