Gerardo F. Barbero

Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Ana Paula da Fonseca Machado, José Luis Pasquel‐Reátegui, Gerardo F. Barbero et al. · Food Research International · 2015 · 266 citations

Food Chemistry, Solvent Extraction, Conventional Methods +9

Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids

Juliana Paes, Raquel Dotta, Gerardo F. Barbero et al. · The Journal of Supercritical Fluids · 2014 · 234 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +9

Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp

Estrella Espada-Bellido, Marta Ferreiro‐González, Ceferino Carrera et al. · Food Chemistry · 2016 · 224 citations · Full text

Polyphenolics, Total Phenolic Compounds, Ultrasound-assisted Extraction +3

Ultrasound-assisted extraction of capsaicinoids from peppers

Gerardo F. Barbero, Ali Liazid, Miguel Palma et al. · Talanta · 2008 · 223 citations · Full text

Food Chemistry, Solvent Extraction, Food Analysis +3

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Andressa Mara Baseggio et al. · The Journal of Supercritical Fluids · 2016 · 193 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +8