Ultrasound-assisted extraction of capsaicinoids from peppers

Recent advances in extraction of nutraceuticals from plants

Lijun Wang, Curtis L. Weller · Trends in Food Science & Technology · 2006 · 2K citations

Life Sciences, Food Science, Plant Sciences +11

Ultrasound-assisted extraction of soy isoflavones

Maurı́cio A. Rostagno, Miguel Palma, Carmelo Garcı́a Barroso · Journal of Chromatography A · 2003 · 559 citations

Medicine, Food Science, Nutritional Sciences +9

Changes in Capsaicinoids during Development, Maturation, and Senescence of Chile Peppers and Relation with Peroxidase Activity

Margarita Contreras-Padilla, Elhadi M. Yahia · Journal of Agricultural and Food Chemistry · 1998 · 221 citations

Agriculture, Plant Biology, Plant Sciences +17

Ultrasound-assisted extraction and determination of tartaric and malic acids from grapes and winemaking by-products

Miguel Palma, Carmelo Garcı́a Barroso · Analytica Chimica Acta · 2002 · 167 citations

Agriculture, Food Science, Viticulture +10

Chemoprotective effects of capsaicin and diallyl sulfide against mutagenesis or tumorigenesis by vinyl carbamate and <i>N</i>-nitrosodiinethylamine

Young‐Joon Surh, Richard Chieh-Jei Lee, Kwang-Kyun Park et al. · Carcinogenesis · 1995 · 143 citations · Full text

Medicine, Pharmacology, Toxicology +17