Maurı́cio A. Rostagno

Ultrasound-assisted extraction of soy isoflavones

Maurı́cio A. Rostagno, Miguel Palma, Carmelo Garcı́a Barroso · Journal of Chromatography A · 2003 · 557 citations

Phytochemical, Food Analysis, Soy Isoflavones +1

Antioxidant properties of phenolic compounds occurring in edible mushrooms

Irene Palacios, Miguel Lozano, C. Moro et al. · Food Chemistry · 2011 · 465 citations

Food Chemistry, Medicine, Edible Mushrooms +4

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Andressa Mara Baseggio et al. · The Journal of Supercritical Fluids · 2016 · 193 citations

Phenolic Compounds, Solvent Extraction, Chemical Engineering +8

Pressurized liquid extraction of isoflavones from soybeans

Maurı́cio A. Rostagno, Miguel Palma, Carmelo Garcı́a Barroso · Analytica Chimica Acta · 2004 · 188 citations

Food Chemistry, Solvent Extraction, Food Analysis +2

Subcritical water extraction of flavanones from defatted orange peel

Daniel Lachos‐Perez, Andressa Mara Baseggio, P.C. Mayanga-Torres et al. · The Journal of Supercritical Fluids · 2018 · 181 citations

Food Chemistry, Solvent Extraction, Supercritical Fluid Chromatography +5