Statistics
Publications
99
Citations
6.2K
H-Index
44
Active since
2002
Maurı́cio A. Rostagno is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, agriculture, and food analysis.
Publications per year
2002–2024
99
99
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios, Miguel Lozano, C. Moro et al. · Food Chemistry · 2011 · 474 citations
Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Andressa Mara Baseggio et al. · The Journal of Supercritical Fluids · 2016 · 200 citations
Agriculture, Botany, Food Science +13
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