Maurı́cio A. Rostagno

Author

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

M. A. Rostagno, M. Rostagno, M. T. M. S. Gomes, M.A. Rostagno, MAURICIO ARIEL ROSTAGNO, Mauricio A Rostagno, Mauricio A. Rostagno, Mauricio A. Rostagno*, Mauricio Arial Rostagno, Mauricio Ariel ROSTAGNO

235

Publications

9.3K

Citations

H-Index

108

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)Universidad de Cádiz Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria University of Aveiro Universidade Federal de São Carlos

About

Maurı́cio A. Rostagno is an author at Universidade Estadual de Campinas (UNICAMP) specializing in chromatography, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	22	32	1.5K
2	Medicine	17	23	1.5K
3	Health Sciences	15	16	1.1K
4	Law	1	1	18
5	Natural Sciences	1	1	31

Maurı́cio A. Rostagno

Publications

5.9K

Citations

H-Index

Page 1

	Year	Citations
Ultrasound-assisted extraction of soy isoflavones Maurı́cio A. Rostagno, Miguel Palma, Carmelo Garcı́a Barroso Journal of Chromatography A PhytochemicalFood AnalysisSoy IsoflavonesUltrasound	2003	557
Antioxidant properties of phenolic compounds occurring in edible mushrooms Irene Palacios, Miguel Lozano, C. Moro, Food Chemistry Food ChemistryMedicineEdible MushroomsPhytochemicalPharmacology	2011	465
Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids Maria del Pilar Garcia-Mendoza, Faber Ariel Espinosa-Pardo, Andressa Mara Baseggio, The Journal of Supercritical Fluids Phenolic CompoundsSolvent ExtractionChemical EngineeringEngineeringSupercritical Fluid Chromatography	2016	193
Pressurized liquid extraction of isoflavones from soybeans Maurı́cio A. Rostagno, Miguel Palma, Carmelo Garcı́a Barroso Analytica Chimica Acta Food ChemistrySolvent ExtractionFood AnalysisLiquid ExtractionChromatography	2004	188
Subcritical water extraction of flavanones from defatted orange peel Daniel Lachos‐Perez, Andressa Mara Baseggio, P.C. Mayanga-Torres, The Journal of Supercritical Fluids Food ChemistrySolvent ExtractionSupercritical Fluid ChromatographySubcritical Water ExtractionAnalytical Chemistry	2018	181
Biorefinery study of availability of agriculture residues and wastes for integrated biorefineries in Brazil Tânia Forster‐Carneiro, Mauro Donizeti Berni, Ivo Leandro Dorileo, Resources Conservation and Recycling Residue (Chemistry)Integrated BiorefineriesBioenergyEngineeringBiorefinery Product	2013	171
Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation Angela M. Farías-Campomanes, Maurı́cio A. Rostagno, M. Ângela A. Meireles The Journal of Supercritical Fluids Food ChemistryBiomanufacturingPolyphenol ExtractsSupercritical Co2Supercritical Fluid Chromatography	2013	167
Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column Maurı́cio A. Rostagno, N. Manchón, M. D’Arrigo, Analytica Chimica Acta Food ChemistryPolyphenolicsFused-core ColumnInstant CoffeeEnergetic Drink	2010	161
Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.) Beatriz Rocchetti Sumere, Mariana C. Souza, Mariana Pacífico dos Santos, Ultrasonics Sonochemistry	2018	157
Supercritical fluid extraction of isoflavones from soybean flour Maurı́cio A. Rostagno, Júlio M.A. Araújo, Délcio Sandi Food Chemistry Food ChemistrySolvent ExtractionHealth SciencesSupercritical Fluid ChromatographySupercritical Flow	2002	124

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