Concepedia

Publication | Closed Access

Antioxidant properties of phenolic compounds occurring in edible mushrooms

DOI

465

Citations

23

References

2011

Year

Irene Palacios, Miguel Lozano, C. Moro, M. D’Arrigo, Maurı́cio A. Rostagno, J. Alfredo Martínéz, Ana García–Lafuente, Eva Guillamón, Ana Villares
Food Chemistry

References

YearCitations

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