Pamela Manzi

Publications

2.7K

Citations

H-Index

1994

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

University of Molise

University of Padua

Universidad Nacional Experimental Simón Rodríguez

Central University of Venezuela

Pamela Manzi is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, food chemistry, and health sciences.

ORCID

Top concepts

NutritionHealthFood ChemistryFood QualityAgricultural EconomicsMedicineMetabolismAnimal NutritionChromatographyFood Technology

Publications per year

1994–2022

Publications

Nutritional value of mushrooms widely consumed in Italy

Pamela Manzi, Altero Aguzzi, L. Pizzoferrato · Food Chemistry · 2001 · 575 citations

Food Chemistry, Nutrition, Nutritive Value +2

Nutrients in edible mushrooms: an inter-species comparative study

Pamela Manzi, Loretta Gambelli, Stefania Marconi et al. · Food Chemistry · 1999 · 516 citations

Nutrition, Edible Mushrooms, Agricultural Economics +1

Commercial mushrooms: nutritional quality and effect of cooking

Pamela Manzi, Stefania Marconi, Altero Aguzzi et al. · Food Chemistry · 2003 · 303 citations

Food Chemistry, Nutrition, Food Composition +4

Beta-glucans in edible mushrooms

Pamela Manzi · Food Chemistry · 2000 · 268 citations

Food Chemistry, Biochemistry, Edible Mushrooms +3

High-performance liquid chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses

Gianfranco Panfili, Pamela Manzi, L. Pizzoferrato · The Analyst · 1994 · 129 citations

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