Statistics
Publications
26
Citations
2.1K
H-Index
21
Active since
1995
Loretta Gambelli is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutritional sciences, agriculture, and food science.
Publications per year
1995–2024
26
26
Nutrients in edible mushrooms: an inter-species comparative study
Pamela Manzi, Loretta Gambelli, Stefania Marconi et al. · Food Chemistry · 1999 · 522 citations
Trace elements in flour and bran from common and tartary buckwheat
Giovanni Bonafaccia, Loretta Gambelli, Nina Fabjan et al. · Food Chemistry · 2003 · 168 citations
Agriculture, Food Science, Nutrition +11
From Plant Compounds to Botanicals and Back: A Current Snapshot
Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli et al. · Molecules · 2018 · 122 citations · Full text
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