Laura D’Addezio - Concepedia

Author

Laura D’Addezio

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria ORCID

Also Known As

Aida Turrini, D’Addezio Laura, Emanuele Marconi, L. D'Addezio, L. D’addezio, Laura Censi, Laura D'''''Addezio, Laura D'Addezio, Laura D’Addezio, Piccinelli Raffaela

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Cereal Research Centre Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail Wageningen University & Research Technical University of Denmark

About

Laura D’Addezio is an author at Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria specializing in public health, nutrition, and food policy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	121
2	Arts	1	1	12
3	Education	1	1	27
4	Language Studies	1	1	12
5	Management	1	1	22

Laura D’Addezio

Publications

887

Citations

H-Index

Page 1

	Year	Citations
From Plant Compounds to Botanicals and Back: A Current Snapshot Alessandra Durazzo, Laura D’Addezio, Emanuela Camilli, Molecules NutritionBotanyNutraceutical IngredientMain PlantPolyphenolics	2018	121
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countries Elly Mertens, Anneleen Kuijsten, Marcela Dofková, European Journal of Nutrition	2018	103
Dietary intake and food sources of choline in European populations Francy B. C. Vennemann, Sofia Ioannidou, Liisa Valsta, British Journal Of Nutrition NutritionDietary ExposurePublic Health NutritionAverage Choline IntakeExperimental Nutrition	2015	92
Dietary choices and environmental impact in four European countries Elly Mertens, Anneleen Kuijsten, Hannah HE. van Zanten, Journal of Cleaner Production	2019	81
Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling Polly Boon, Gerda van Donkersgoed, Despo Louca Christodoulou, Food and Chemical Toxicology Dietary ExposureBiorational PesticidePesticide-residue AnalysisEnvironmental HealthEfsa Guidance	2014	62
Intakes of whole grain in an Italian sample of children, adolescents and adults Stefania Sette, Laura D’Addezio, Raffaela Piccinelli, European Journal of Nutrition	2015	59
Potential Impact of Meat Replacers on Nutrient Quality and Greenhouse Gas Emissions of Diets in Four European Countries Elly Mertens, Sander Biesbroek, Marcela Dofková, Sustainability NutritionEnvironmental ImpactsDietary ExposureAgricultural EconomicsMeat Quality	2020	43
Assessment of dietary intake of 10 intense sweeteners by the Italian population Cinzia Le Donne, Lorenza Mistura, Séverine Goscinny, Food and Chemical Toxicology ObesityNutritionNutritional EpidemiologyGlobal HealthPublic Health Nutrition	2017	42
Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding Alessandra Durazzo, Emanuela Camilli, Laura D’Addezio, Nutrients	2019	34
Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes Mariela Nissensohn, Almudena Sánchez‐Villegas, Pilar Galán, Nutrients	2017	31

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