Anneleen Kuijsten

Adapted dietary inflammatory index and its association with a summary score for low-grade inflammation and markers of glucose metabolism: the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study

Geertruida J. van Woudenbergh, Despoina Theofylaktopoulou, Anneleen Kuijsten et al. · American Journal of Clinical Nutrition · 2013 · 183 citations · Full text

Inflammation, Nutrition, Metabolic Syndrome +13

Pharmacokinetics of Enterolignans in Healthy Men and Women Consuming a Single Dose of Secoisolariciresinol Diglucoside

Anneleen Kuijsten, Ilja C.W. Arts, Tom B. Vree et al. · Journal of Nutrition · 2005 · 147 citations · Full text

Pharmacological Study, Pharmacology, Secoisolariciresinol Diglucoside +5

The Relative Bioavailability of Enterolignans in Humans Is Enhanced by Milling and Crushing of Flaxseed

Anneleen Kuijsten, Ilja C.W. Arts, Pieter van’t Veer et al. · Journal of Nutrition · 2005 · 121 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +9

Eating Fish and Risk of Type 2 Diabetes

Geertruida J. van Woudenbergh, Adriana J. van Ballegooijen, Anneleen Kuijsten et al. · Diabetes Care · 2009 · 110 citations · Full text

Intermittent administration of iron and sulfadoxine-pyrimethamine to control anaemia in Kenyan children: a randomised controlled trial

Hans Verhoef, Clive E. West, Silas M. Nzyuko et al. · The Lancet · 2002 · 107 citations

Anemia, Nutrition, Pediatric Hematology +9