Pieter van’t Veer

Mercury, Fish Oils, and the Risk of Myocardial Infarction

Eliseo Güallar, M.I. Sanz-Gallardo, Pieter van’t Veer et al. · New England Journal of Medicine · 2002 · 721 citations

Veterinary Medicine, Cardiology, Toxicology +17

Food Supplements Have a Positive Impact on Weight Gain and the Addition of Animal Source Foods Increases Lean Body Mass of Kenyan Schoolchildren

Monika Grillenberger, Charlotte G. Neumann, Suzanne P. Murphy et al. · Journal of Nutrition · 2003 · 155 citations

Agriculture, Nutrition, Nutritional Sciences +14

Omega-3 Fatty Acids in Adipose Tissue and Risk of Myocardial Infarction

Eliseo Güallar, Antti Aro, F. Javier Jiménez et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1999 · 152 citations · Full text

Medicine, Cardiology, Nutritional Sciences +17

The Dutch Healthy Diet index (DHD-index): an instrument to measure adherence to the Dutch Guidelines for a Healthy Diet

Linde van Lee, Anouk Geelen, Eveline J. C. Hooft van Huysduynen et al. · Nutrition Journal · 2012 · 151 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The Relative Bioavailability of Enterolignans in Humans Is Enhanced by Milling and Crushing of Flaxseed

Anneleen Kuijsten, Ilja C.W. Arts, Pieter van’t Veer et al. · Journal of Nutrition · 2005 · 122 citations

Agriculture, Food Science, Nutritional Sciences +13