Concepedia

Alessandra Durazzo

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Publications

114

Citations

5.1K

H-Index

40

Active since

2007

Affiliations

University of Naples Federico II(Current)

University of Minho

University of Coimbra

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Universidade Federal do Piauí

Alessandra Durazzo is an author at University of Naples Federico II specializing in agriculture, nutritional sciences, and food chemistry.

Publications per year

2007–2024

114

Publications

114

Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours

Valeria Turfani, Valentina Narducci, Alessandra Durazzo et al. · LWT · 2016 · 166 citations

Agriculture, Food Science, Nutritional Sciences +16

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

Angela Fadda, Daniele Sanna, El Hassan Sakar et al. · Sustainability · 2022 · 166 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Nanomaterials for Skin Delivery of Cosmeceuticals and Pharmaceuticals

Eliana B. Souto, Ana Rita Fernandes, Carlos Martins‐Gomes et al. · Applied Sciences · 2020 · 162 citations · Full text

Natural Sciences, Bioengineering, Dermatology +17

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer et al. · Foods · 2019 · 158 citations · Full text

Agriculture, Enology, Food Science +16

Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications

Alessandra Durazzo, Massimo Lucarini, Ettore Novellino et al. · Molecules · 2018 · 142 citations · Full text

Life Sciences, Botany, Food Science +17

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