Alessandra Durazzo

Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours

Valeria Turfani, Valentina Narducci, Alessandra Durazzo et al. · LWT · 2016 · 161 citations

Food Chemistry, Wheat Bread, Functional Properties +3

Nanomaterials for Skin Delivery of Cosmeceuticals and Pharmaceuticals

Eliana B. Souto, Ana Rita Fernandes, Carlos Martins‐Gomes et al. · Applied Sciences · 2020 · 156 citations · Full text

Tissue Engineering, Elasticity Loss, Engineering +17

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer et al. · Foods · 2019 · 149 citations · Full text

Engineering, Fourier Transform Infrared, Grape Seeds +18

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

Angela Fadda, Daniele Sanna, El Hassan Sakar et al. · Sustainability · 2022 · 148 citations · Full text

Green Chemistry, Polyphenolics, Oxidative Stress +18

Abelmoschus esculentus (L.): Bioactive Components’ Beneficial Properties—Focused on Antidiabetic Role—For Sustainable Health Applications

Alessandra Durazzo, Massimo Lucarini, Ettore Novellino et al. · Molecules · 2018 · 138 citations · Full text