Concepedia

Massimo Lucarini

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Publications

114

Citations

5.2K

H-Index

41

Active since

1995

Affiliations

University of Naples Federico II(Current)

University of Minho

University of Coimbra

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Universidade Federal do Piauí

Massimo Lucarini is an author at University of Naples Federico II specializing in agriculture, nutritional sciences, and food chemistry.

Publications per year

1995–2024

114

Publications

114

Nutrients and Antioxidant Molecules in Yellow Plums (<i>Prunus domestica</i> L.) from Conventional and Organic Productions: A Comparative Study

Ginevra Lombardi‐Boccia, Massimo Lucarini, Sabina Lanzi et al. · Journal of Agricultural and Food Chemistry · 2003 · 236 citations

Agriculture, Agronomy, Plant Sciences +17

Solubility−Digestibility Relationship of Legume Proteins

Marina Carbonaro, M. Cappelloni, Stefano Nicoli et al. · Journal of Agricultural and Food Chemistry · 1997 · 218 citations

Agriculture, Biochemistry, Food Science +17

Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils

Angela Fadda, Daniele Sanna, El Hassan Sakar et al. · Sustainability · 2022 · 166 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Nanomaterials for Skin Delivery of Cosmeceuticals and Pharmaceuticals

Eliana B. Souto, Ana Rita Fernandes, Carlos Martins‐Gomes et al. · Applied Sciences · 2020 · 162 citations · Full text

Natural Sciences, Bioengineering, Dermatology +17

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer et al. · Foods · 2019 · 158 citations · Full text

Agriculture, Enology, Food Science +16

1–5 of 114