Stefano Nicoli

Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, <i>Prunus persica</i> L., and Pear, <i>Pyrus communis</i> L.)

Marina Carbonaro, Maria Mattera, Stefano Nicoli et al. · Journal of Agricultural and Food Chemistry · 2002 · 251 citations

Solubility−Digestibility Relationship of Legume Proteins

Marina Carbonaro, M. Cappelloni, Stefano Nicoli et al. · Journal of Agricultural and Food Chemistry · 1997 · 216 citations

Nutrition, Engineering, Food Analysis +21

Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy

Massimo Lucarini, Alessandra Durazzo, Johannes Kiefer et al. · Foods · 2019 · 149 citations · Full text

Engineering, Fourier Transform Infrared, Grape Seeds +18

Adrenalectomy in dogs with adrenal gland tumors: 52 cases (2002–2008)

Federico Massari, Stefano Nicoli, Giorgio Romanelli et al. · Journal of the American Veterinary Medical Association · 2011 · 118 citations · Full text

Chemical composition and nutritive value of nuts grown in Italy

S. Ruggeri, M. Cappelloni, Loretta Gambelli et al. · Italian Journal of Food Science · 1998 · 93 citations · Full text

Food Chemistry, Nutrition, Pine Nut +12