Marina Carbonaro

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Publications

Citations

2.6K

H-Index

Active since

1986

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Sapienza University of Rome

University of Rome Tor Vergata

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Italian Institute of Technology

Marina Carbonaro is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in food chemistry, agriculture, and biochemistry.

Publications per year

1986–2021

Publications

Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study

Marina Carbonaro, P. Maselli, A. Nucara · Amino Acids · 2011 · 448 citations

Life Sciences, Biochemistry, Food Science +17

Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, <i>Prunus persica</i> L., and Pear, <i>Pyrus communis</i> L.)

Marina Carbonaro, Maria Mattera, Stefano Nicoli et al. · Journal of Agricultural and Food Chemistry · 2002 · 253 citations

Agriculture, Nutrition, Nutritional Sciences +17

Structural aspects of legume proteins and nutraceutical properties

Marina Carbonaro, P. Maselli, A. Nucara · Food Research International · 2014 · 242 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Solubility−Digestibility Relationship of Legume Proteins

Marina Carbonaro, M. Cappelloni, Stefano Nicoli et al. · Journal of Agricultural and Food Chemistry · 1997 · 218 citations

Agriculture, Biochemistry, Food Science +17

Application of Fourier transform infrared spectroscopy to legume seed flour analysis

Marina Carbonaro, P. Maselli, P. Dore et al. · Food Chemistry · 2007 · 144 citations

Agriculture, Agronomy, Food Science +14

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