Marina Carbonaro

Statistics

Publications

Citations

2.5K

H-Index

Active since

1986

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Sapienza University of Rome

University of Rome Tor Vergata

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Italian Institute of Technology

Marina Carbonaro is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in biochemistry, food chemistry, and nutrition.

Top concepts

BiochemistryMedicineFood ChemistryNutritionNatural SciencesBioanalysisEngineeringBiomolecular EngineeringLegume ScienceProtein Folding

Publications per year

1986–2021

Publications

Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study

Marina Carbonaro, P. Maselli, A. Nucara · Amino Acids · 2011 · 435 citations

Food Chemistry, Protein Chemistry, Fourier Transform +12

Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, <i>Prunus persica</i> L., and Pear, <i>Pyrus communis</i> L.)

Marina Carbonaro, Maria Mattera, Stefano Nicoli et al. · Journal of Agricultural and Food Chemistry · 2002 · 251 citations

Structural aspects of legume proteins and nutraceutical properties

Marina Carbonaro, P. Maselli, A. Nucara · Food Research International · 2014 · 235 citations

Legume Proteins, Biochemistry, Alternative Protein Source +2

Solubility−Digestibility Relationship of Legume Proteins

Marina Carbonaro, M. Cappelloni, Stefano Nicoli et al. · Journal of Agricultural and Food Chemistry · 1997 · 216 citations

Nutrition, Engineering, Food Analysis +21

Application of Fourier transform infrared spectroscopy to legume seed flour analysis

Marina Carbonaro, P. Maselli, P. Dore et al. · Food Chemistry · 2007 · 140 citations

Food Chemistry, Fourier Transform, Infrared Sensor +5

Rows per page

1–5 of 37