Maria Mattera

Publications

445

Citations

H-Index

2001

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Maria Mattera is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in food chemistry, plant physiology, and livestock production.

ORCID

Top concepts

Food ChemistryBotanyHealthLactationNutritionMetabolismEngineeringFood QualityPublic HealthAnimal Science

Publications per year

2001–2013

Publications

Modulation of Antioxidant Compounds in Organic vs Conventional Fruit (Peach, Prunus persica L., and Pear, Pyrus communis L.)

Marina Carbonaro, Maria Mattera, Stefano Nicoli et al. · Journal of Agricultural and Food Chemistry · 2002 · 251 citations

Polyphenoloxidase activity and polyphenol levels in organically and conventionally grown peach (Prunus persica L., cv. Regina bianca) and pear (Pyrus communis L., cv. Williams)

Marina Carbonaro, Maria Mattera · Food Chemistry · 2001 · 128 citations

Food Chemistry, Polyphenoloxidase Activity, Botany +6

Investigation of the Mechanisms Affecting Cu and Fe Bioavailability from Legumes

Marina Carbonaro, George Grant, Maria Mattera et al. · Biological Trace Element Research · 2001 · 30 citations

Food Chemistry, Nutrient Bioavailability, Engineering +6

Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk

Pamela Manzi, Maria Gabriella Di Costanzo, Maria Mattera · Foods · 2013 · 26 citations · Full text

Effects of different diets on milk yield and quality of lactating buffaloes: maizeversussorghum silage

V. L. Barile, C. Tripaldi, L. Pizzoferrato et al. · Italian Journal of Animal Science · 2007 · 10 citations · Full text

Nutrition, Agricultural Economics, Livestock Production +18

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