Maria Gabriella Di Costanzo

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Active since

2011

Affiliations

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria(Current)

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Maria Gabriella Di Costanzo is an author at Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria specializing in food technology, nutrition, and food quality.

ORCID

Top concepts

HealthNutritionFood QualityFood ChemistryFood TechnologyMedicineMetabolismToxicologyFood SafetyAnimal Nutrition

Publications per year

2011–2022

Publications

38 Uncoupling of GTP hydrolysis from eIF6 release on the ribosome causes Shwachman-Diamond syndrome

Andrew J. Finch, Christine Hilcenko, Nicolas Basse et al. · Leukemia Research · 2011 · 29 citations · Full text

Updating Nutritional Data and Evaluation of Technological Parameters of Italian Milk

Pamela Manzi, Maria Gabriella Di Costanzo, Maria Mattera · Foods · 2013 · 26 citations · Full text

Effect of partial substitution of sodium with potassium chloride in the fermenting brine on organoleptic characteristics and bioactive molecules occurrence in table olives debittered using Spanish and Castelvetrano methods

Roberto Ambra, Sabrina Lucchetti, Elisabetta Moneta et al. · International Journal of Food Science & Technology · 2016 · 18 citations

Food Chemistry, Nutrition, Health Sciences +11

Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses

Pamela Manzi, Maria Gabriella Di Costanzo, Mena Ritota · Molecules · 2021 · 13 citations · Full text

Nutrition, Food Analysis, Food Chemistry +16

Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemaking

Roberta Foligni, Cinzia Mannozzi, Massimiliano Gasparrini et al. · Food Research International · 2022 · 10 citations · Full text

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