Elisabetta Moneta - Concepedia

Author

Elisabetta Moneta

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione ORCID

Also Known As

E Moneta, E. Moneta, ELISABETTA MONETA, Elisabetta Moneta, Mirella, Nardini

Publications

2.4K

Citations

H-Index

102

Concepts

All Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria Sapienza University of Rome Cereal Research Centre Fondazione Edmund Mach

About

Elisabetta Moneta is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	22	926
2	Engineering	5	5	258
3	Management	4	4	321
4	Education	1	1	17
5	Language Studies	1	1	14

Elisabetta Moneta

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage Marco Esti, Luciano Cinquanta, Fiorella Sinesio, Food Chemistry Food ChemistrySensory Fruit CharacteristicsCool StorageSweet Cherry CultivarsRipening	2002	216
Exploring influences on food choice in a large population sample: The Italian Taste project Erminio Monteleone, Sara Spinelli, Caterina Dinnella, Food Quality and Preference Food ChoiceNutritionFood MarketingBehavioral SciencesHealth Sciences	2017	161
Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness Mathilde Causse, Chloé Friguet, Clément Coiret, Journal of Food Science	2010	151
Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine Paola Piombino, Alessandro Genovese, Silvia Esposito, PLoS ONE	2014	122
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences Anna Saba, Fiorella Sinesio, Elisabetta Moneta, Food Quality and Preference Food ChoiceQuality Of LifeConsumers AttitudesFood MarketingConsumer Study	2018	103
Capturing consumer perception of vegetable freshness in a simulated real-life taste situation Fiorella Sinesio, Anna Saba, Marina Peparaio, Food Research International Food ChoiceNutritionVegetable FreshnessAdvertisingEngineering	2017	80
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample Caterina Dinnella, Erminio Monteleone, Maria Piochi, Chemical Senses	2018	80
Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers Fiorella Sinesio, Maria Cammareri, Elisabetta Moneta, Journal of Food Science	2009	79
Investigating physicochemical, volatile and sensory parameters playing a positive or a negative role on tomato liking Paola Piombino, Fiorella Sinesio, Elisabetta Moneta, Food Research International Food ChemistryNegative RoleSensory ParametersTomato LikingFood Analysis	2012	72
Attitudes, habit, sensory and liking expectation as determinants of the consumption of milk Anna Saba, Elisabetta Moneta, N. Nardo, Food Quality and Preference Food ChoiceNutritionBehavioral SciencesAdvertisingHealth Sciences	1998	69

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