Elisabetta Moneta

Publications

2.2K

Citations

H-Index

1993

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Sapienza University of Rome

Cereal Research Centre

Fondazione Edmund Mach

Elisabetta Moneta is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in health sciences, food quality, and food chemistry.

ORCID

Top concepts

HealthFood QualityFood ChemistryFood SafetyNutritionAgricultural EconomicsMarketingEngineeringFood ChoiceFood Texture

Publications per year

1993–2023

Publications

Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage

Marco Esti, Luciano Cinquanta, Fiorella Sinesio et al. · Food Chemistry · 2002 · 216 citations

Food Chemistry, Sensory Fruit Characteristics, Cool Storage +3

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11

Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness

Mathilde Causse, Chloé Friguet, Clément Coiret et al. · Journal of Food Science · 2010 · 151 citations · Full text

Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine

Paola Piombino, Alessandro Genovese, Silvia Esposito et al. · PLoS ONE · 2014 · 122 citations · Full text

Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

Anna Saba, Fiorella Sinesio, Elisabetta Moneta et al. · Food Quality and Preference · 2018 · 103 citations · Full text

Food Choice, Quality Of Life, Consumers Attitudes +13

Rows per page

1–5 of 43