Caterina Dinnella

How does it make you feel? A new approach to measuring emotions in food product experience

Sara Spinelli, C Masi, Caterina Dinnella et al. · Food Quality and Preference · 2013 · 254 citations

Affective Design, Product Experience, Affective Computing +10

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 161 citations · Full text

Food Choice, Nutrition, Food Marketing +11

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 146 citations · Full text

Food Choice, Food Neophobia, Behavioral Sciences +10

Prediction of perceived astringency induced by phenolic compounds

Erminio Monteleone, Nicola Condelli, Caterina Dinnella et al. · Food Quality and Preference · 2004 · 135 citations

Food Chemistry, Polyphenolics, Medicine +5

The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores

Danny Cliceri, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2018 · 134 citations

Food Choice, Behavioral Sciences, Food Marketing +15