Caterina Dinnella - Concepedia

Author

Caterina Dinnella

Also Known As

A. Recchia, C Dinnella, C. Dinnella, CATERINA DINNELLA, Caterina Dinnella, DINNELLA, CATERINA, Dinnella, C., Dinnella, Caterina, Jasper H B de Groot, Luis R. Saraiva

169

Publications

4.8K

Citations

H-Index

150

Concepts

All Affiliations

University of Florence University of Bologna University of Gastronomic Sciences University of Milan University of Basilicata

About

Caterina Dinnella is an author at University of Florence specializing in health sciences, food quality, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	24	31	2.1K
2	Medicine	10	10	580
3	Engineering	8	8	249
4	Management	4	4	331
5	Arts	1	1	43

Caterina Dinnella

Publications

4.1K

Citations

H-Index

Page 1

	Year	Citations
How does it make you feel? A new approach to measuring emotions in food product experience Sara Spinelli, C Masi, Caterina Dinnella, Food Quality and Preference Affective DesignProduct ExperienceAffective ComputingConsumer ResearchUser Experience	2013	254
Exploring influences on food choice in a large population sample: The Italian Taste project Erminio Monteleone, Sara Spinelli, Caterina Dinnella, Food Quality and Preference Food ChoiceNutritionFood MarketingBehavioral SciencesHealth Sciences	2017	161
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample Monica Laureati, Sara Spinelli, Erminio Monteleone, Food Quality and Preference Food ChoiceFood NeophobiaBehavioral SciencesHealth SciencesFood Products	2018	146
Prediction of perceived astringency induced by phenolic compounds Erminio Monteleone, Nicola Condelli, Caterina Dinnella, Food Quality and Preference Food ChemistryPolyphenolicsMedicineToxicologyPhytochemical	2004	135
The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores Danny Cliceri, Sara Spinelli, Caterina Dinnella, Food Quality and Preference Food ChoiceBehavioral SciencesFood MarketingBehavioral Decision MakingSocial Behavior	2018	134
The impact of individual variations in taste sensitivity on coffee perceptions and preferences C Masi, Caterina Dinnella, Erminio Monteleone, Physiology & Behavior Taste SensitivityBehavioral Decision MakingIndividual DifferencesConsumer ResearchCoffee Perceptions	2014	122
Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli Caterina Dinnella, Annamaria Recchia, Giovanna Fia, Chemical Senses MedicineTannic AcidPhysiologyOral CavityOral Biology	2009	111
Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors Luisa Torri, Caterina Dinnella, Annamaria Recchia, Food Quality and Preference User PerceptionCognitive ScienceProjective MappingTaste PerceptionWine Aroma Differences	2013	108
Personality traits and gender influence liking and choice of food pungency Sara Spinelli, A. De Toffoli, Caterina Dinnella, Food Quality and Preference Food ChoiceBehavioral SciencesBehavioral Decision MakingSocial BehaviorConsumer Research	2018	107
Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences Anna Saba, Fiorella Sinesio, Elisabetta Moneta, Food Quality and Preference Food ChoiceQuality Of LifeConsumers AttitudesFood MarketingConsumer Study	2018	103

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