Statistics
Publications
46
Citations
3K
H-Index
27
Active since
2005
Kathrin Ohla is an author at German Institute of Human Nutrition specializing in social sciences, cognitive science, and neuroscience.
Publications per year
2005–2024
46
46
Higher sensitivity to sweet and salty taste in obese compared to lean individuals
Samyogita Hardikar, Richard Höchenberger, Arno Villringer et al. · Appetite · 2016 · 129 citations
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