46
Publications
3K
Citations
27
H-Index
2005
Active since
Kathrin Ohla is an author at German Institute of Human Nutrition specializing in social sciences, cognitive science, and neuroscience.
Top concepts
Social SciencesCognitive ScienceNeuroscienceCognitive NeuroscienceTaste PerceptionCognitionExperimental PsychologyAffective NeurosciencePsychophysicsPublic Health
Publications per year
2005–2024
46
46
Higher sensitivity to sweet and salty taste in obese compared to lean individuals
Samyogita Hardikar, Richard Höchenberger, Arno Villringer et al. · Appetite · 2016 · 129 citations
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