Concepedia

Kathrin Ohla

KO

Statistics

Publications

46

Citations

3.1K

H-Index

27

Active since

2005

Affiliations

German Institute of Human Nutrition(Current)

Forschungszentrum Jülich

Monell Chemical Senses Center

Karolinska Institutet

Radboud University Nijmegen

Kathrin Ohla is an author at German Institute of Human Nutrition specializing in life sciences, neuroscience, and psychology.

Publications per year

2005–2024

46

Publications

46

Food-pics: an image database for experimental research on eating and appetite

Jens Blechert, Adrian Meule, Niko A. Busch et al. · Frontiers in Psychology · 2014 · 563 citations · Full text

Agriculture, Nutrition, Psychology +17

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 535 citations · Full text

Medicine, Neurobiology, Sensory Evaluation +14

Food-Pics_Extended—An Image Database for Experimental Research on Eating and Appetite: Additional Images, Normative Ratings and an Updated Review

Jens Blechert, Anja Lender, Sarah E. Polk et al. · Frontiers in Psychology · 2019 · 230 citations · Full text

Nursing, Nutritional Sciences, Psychology +17

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Richard C. Gerkin, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 183 citations · Full text

Nursing, Psychology, Psychometrics +16

Higher sensitivity to sweet and salty taste in obese compared to lean individuals

Samyogita Hardikar, Richard Höchenberger, Arno Villringer et al. · Appetite · 2016 · 130 citations · Full text

Life Sciences, Nutritional Sciences, Physiology +13

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