Maria G. Veldhuizen

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 522 citations · Full text

Nutrition, Dietary Exposure, Sensory Science (Early Childhood Education) +24

Trying to Detect Taste in a Tasteless Solution: Modulation of Early Gustatory Cortex by Attention to Taste

Maria G. Veldhuizen, G. Bender, R. Todd Constable et al. · Chemical Senses · 2007 · 188 citations

Brain Mechanism, Affective Neuroscience, Selective Attention +17

Separable Substrates for Anticipatory and Consummatory Food Chemosensation

Dana M. Small, Maria G. Veldhuizen, Jennifer Felsted et al. · Neuron · 2008 · 185 citations · Full text

Food Chemistry, Engineering, Biochemistry +5

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Richard C. Gerkin, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 179 citations · Full text

Basolateral Amygdala Response to Food Cues in the Absence of Hunger Is Associated with Weight Gain Susceptibility

Xue Sun, Nils B. Kroemer, Maria G. Veldhuizen et al. · Journal of Neuroscience · 2015 · 144 citations · Full text

Nutrition, Affective Neuroscience, Psychology +20