Monica Laureati

Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults

Chiara Ferrario, Valentina Taverniti, Christian Milani et al. · Journal of Nutrition · 2014 · 228 citations · Full text

Life Sciences, Microbiology, Nutrition +17

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 170 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

Monica Laureati, Valentina Bergamaschi, Ella Pagliarini · Appetite · 2014 · 165 citations · Full text

Education, Educational Psychology, Psychology +13

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 153 citations · Full text

Life Sciences, Behavioral Sciences, Psychology +12

New sustainable protein sources: consumers’ willingness to adopt insects as feed and food

Monica Laureati, Cristina Proserpio, C. Jucker et al. · Italian Journal of Food Science · 2016 · 132 citations · Full text

Agriculture, Food Science, Nutrition +14