Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults

Chiara Ferrario, Valentina Taverniti, Christian Milani, +7

Journal of Nutrition

ProbioticDysbiosisMicrobial DiseaseDg VariesMicrobiology +8

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

Monica Laureati, Valentina Bergamaschi, Ella Pagliarini

Appetite

Food ChoiceFood NeophobiaChild PsychologyBehavioral SciencesSchool-based Intervention +11

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella, +34

Food Quality and Preference

Food ChoiceNutritionFood MarketingBehavioral SciencesHealth Sciences +9

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone, +17

Food Quality and Preference

Food ChoiceFood NeophobiaBehavioral SciencesHealth SciencesFood Products +8

New sustainable protein sources: consumers’ willingness to adopt insects as feed and food

Monica Laureati, Cristina Proserpio, C. Jucker, +1

Italian Journal of Food Science

NutritionVisual AcceptabilityConsumer StudyEntomologySustainable Food System +17

Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia

Cristina Proserpio, Monica Laureati, Simona Bertoli, +2

Chemical Senses

NutritionTaste SensitivityFood LikingPublic Health NutritionExcess Weight +14

Personality traits and gender influence liking and choice of food pungency

Sara Spinelli, A. De Toffoli, Caterina Dinnella, +15

Food Quality and Preference

Food ChoiceBehavioral SciencesBehavioral Decision MakingSocial BehaviorConsumer Research +9

Consumers’ attitude towards food by‐products: the influence of food technology neophobia, education and information

Camilla Cattaneo, Vera Lavelli, Cristina Proserpio, +2

International Journal of Food Science & Technology

Novel FoodConsumer ResearchFood ChoiceFood MarketingFood Delivery Systems +19

Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences

Anna Saba, Fiorella Sinesio, Elisabetta Moneta, +14

Food Quality and Preference

Food ChoiceQuality Of LifeConsumers AttitudesFood MarketingConsumer Study +11

Assessing childhood food neophobia: Validation of a scale in Italian primary school children

Monica Laureati, Valentina Bergamaschi, Ella Pagliarini

Food Quality and Preference

Food ChoiceNutritionBehavioral SciencesFood SecurityPublic Health Nutrition +10