Ella Pagliarini

Exploring influences on food choice in a large population sample: The Italian Taste project

Erminio Monteleone, Sara Spinelli, Caterina Dinnella et al. · Food Quality and Preference · 2017 · 170 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables

Monica Laureati, Valentina Bergamaschi, Ella Pagliarini · Appetite · 2014 · 165 citations · Full text

Education, Educational Psychology, Psychology +13

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

Monica Laureati, Sara Spinelli, Erminio Monteleone et al. · Food Quality and Preference · 2018 · 153 citations · Full text

Life Sciences, Behavioral Sciences, Psychology +12

Multivariate Analysis of Antioxidant Power and Polyphenolic Composition in Red Wines

Oreste V. Brenna, Ella Pagliarini · Journal of Agricultural and Food Chemistry · 2001 · 135 citations

Agriculture, Enology, Food Science +15

Personality traits and gender influence liking and choice of food pungency

Sara Spinelli, A. De Toffoli, Caterina Dinnella et al. · Food Quality and Preference · 2018 · 114 citations · Full text

Social Sciences, Behavioral Sciences, Psychology +11