Oreste V. Brenna

Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 2003 · 189 citations · Full text

Wine Allergens, Biosynthesis, Allergy +7

Polyphenol Content and Total Antioxidant Activity of<i>Vini Novelli</i>(Young Red Wines)

Nicoletta Pellegrini, Paolo Simonetti, Claudio Gardana et al. · Journal of Agricultural and Food Chemistry · 2000 · 149 citations

Multivariate Analysis of Antioxidant Power and Polyphenolic Composition in Red Wines

Oreste V. Brenna, Ella Pagliarini · Journal of Agricultural and Food Chemistry · 2001 · 134 citations

Food Analysis, Total Aop, Polyphenolics +18

Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar

Oreste V. Brenna, C. Pompei, Claudio Ortolani et al. · Journal of Agricultural and Food Chemistry · 1999 · 133 citations

Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents

Nicoletta Pellegrini, Barbara Colombi, Sara Salvatore et al. · Journal of the Science of Food and Agriculture · 2006 · 125 citations · Full text

Nutrition, Vegetable Foods, Food Analysis +18