Oreste V. Brenna - Concepedia

Author

Oreste V. Brenna

Also Known As

O Brenna, O. BRENNA, O. Brenna, O. V. Brenna, O.V. Brenna, ORESTE V. BRENNA, Oreste BRENNA, Oreste Brenna, Oreste V Brenna, Oreste V. BRENNA

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

University of Milan Ospedale Maggiore University of Parma University of Molise National Research Council

About

Oreste V. Brenna is an author at University of Milan specializing in medicine, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	848
2	Engineering	10	10	378
3	Health Sciences	9	9	679
4	Allergy	5	5	357
5	Natural Sciences	2	2	70

Oreste V. Brenna

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin Elide A. Pastorello, Laura Farioli, Valerio Pravettoni, Journal of Allergy and Clinical Immunology Wine AllergensBiosynthesisAllergyBiochemistryAllergen	2003	189
Polyphenol Content and Total Antioxidant Activity of<i>Vini Novelli</i>(Young Red Wines) Nicoletta Pellegrini, Paolo Simonetti, Claudio Gardana, Journal of Agricultural and Food Chemistry	2000	149
Multivariate Analysis of Antioxidant Power and Polyphenolic Composition in Red Wines Oreste V. Brenna, Ella Pagliarini Journal of Agricultural and Food Chemistry Food AnalysisTotal AopPolyphenolicsPolyphenolic CompositionOxidative Stress	2001	134
Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar Oreste V. Brenna, C. Pompei, Claudio Ortolani, Journal of Agricultural and Food Chemistry	1999	133
Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents Nicoletta Pellegrini, Barbara Colombi, Sara Salvatore, Journal of the Science of Food and Agriculture NutritionVegetable FoodsFood AnalysisAgricultural EconomicsPolyphenolics	2006	125
A New Method for the Evaluation of the ‘Antioxidant Power’ of Wines Saverio Mannino, Oreste V. Brenna, Susanna Buratti, Electroanalysis Food ChemistryPhenols PresentBiochemistryMedicineWine Perception	1998	115
Application of Near-Infrared Reflectance Spectroscopy (NIRS) to the Evaluation of Carotenoids Content in Maize Oreste V. Brenna, N. Berardo Journal of Agricultural and Food Chemistry	2004	104
Antioxidant Characterization of Some Sicilian Edible Wild Greens Sara Salvatore, Nicoletta Pellegrini, Oreste V. Brenna, Journal of Agricultural and Food Chemistry	2005	89
Rapid Electrochemical Method for the Evaluation of the Antioxidant Power of Some Lipophilic Food Extracts Susanna Buratti, Nicoletta Pellegrini, Oreste V. Brenna, Journal of Agricultural and Food Chemistry	2001	85
Immobilised laccase for phenolic removal in must and wine Oreste V. Brenna, Emanuela Bianchi Biotechnology Letters Food ChemistryWine TastingFood MicrobiologyPhenolic RemovalChromatography	1994	75

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