Laura Farioli

The major allergen of peach (Prunus persica) is a lipid transfer protein

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 1999 · 268 citations

Biology, Plant Biology, Lipid Transfer Protein +7

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

Elide A. Pastorello, Stefan Vieths, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 2002 · 219 citations · Full text

Nutrition, Food Intolerance, Food Allergy +13

Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

Elide A. Pastorello, Laura Farioli, Amedeo Conti et al. · International Archives of Allergy and Immunology · 2007 · 218 citations

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study

Elide A. Pastorello, Claudio Ortolani, Laura Farioli et al. · Journal of Allergy and Clinical Immunology · 1994 · 207 citations · Full text

Food Allergy, Allergy, Allergy Medicine +9

Identification of grape and wine allergens as an Endochitinase 4, a lipid-transfer protein, and a Thaumatin

Elide A. Pastorello, Laura Farioli, Valerio Pravettoni et al. · Journal of Allergy and Clinical Immunology · 2003 · 189 citations · Full text

Wine Allergens, Biosynthesis, Allergy +7