Concepedia

C. Pompei

CP

37

Publications

1.9K

Citations

26

H-Index

1971

Active since

Affiliations

University of Milan(Current)

Ospedale Maggiore

Centro di Ricerca per la Patologia Vegetale

Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico

C. Pompei is an author at University of Milan specializing in health sciences, food quality, and food chemistry.

Top concepts

Publications per year

1971–2010

37

Publications

37

Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.)

Alyssa Hidalgo, Andrea Brandolini, C. Pompei et al. · Journal of Cereal Science · 2006 · 240 citations

, , +9

Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy

Barbara Ballmer‐Weber, Andreas Hoffmann, B. Wüthrich et al. · Allergy · 2002 · 164 citations

Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours

Alyssa Hidalgo, Andrea Brandolini, C. Pompei · Food Chemistry · 2010 · 138 citations

, , +3

Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar

Oreste V. Brenna, C. Pompei, Claudio Ortolani et al. · Journal of Agricultural and Food Chemistry · 1999 · 133 citations

Survival of Lactobacillus johnsonii La1 and influence of its addition in retail-manufactured ice cream produced with different sugar and fat concentrations

Cristina Alamprese, Roberto Foschino, Margherita Rossi et al. · International Dairy Journal · 2002 · 113 citations

, , +12

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